Full of good fats, protein and superfood ingredients for when the 3pm sugar cravings hit, we're trying out this recipe from Rawmazing.

Ingredients 

First Layer: 

• 3/4 cup raw almond butter (I make my own from this recipe: Almond Butter)
• 1/4 cup coconut oil, melted
• 1/3 cup cacao powder
• 1/3 cup raw coconut sugar 
• 1/4 teaspoon vanilla bean paste
• Pinch of Himalayan salt

Second Layer:

• 2 cups of dried, unsweetened, raw coconut
• 2/3 cup coconut butter, softened
• 3 tablespoons raw agave nectar (or liquid sweetener of choice)
• 1-2 teaspoons organic almond flavouring (not raw)

Third Layer: 

• 1/3 cup almonds, coarsely chopped

Ganache (recipe here)

Method  

First layer: 

1. Whisk all ingredients together and pour into oiled, parchment lined 8 x 8-inch glass pan. Set in refrigerator aside making topping. The bottom layer should be set up (but not completely hard) before adding the next layer.

Second layer:

1. Place coconut in medium bowl.
2. Whisk coconut butter (not the same as coconut oil), agave and almond flavour. Pour over coconut and mix well.
3. Pat over first layer, top with chopped almonds and ganache. (see below)
4. Refrigerate to set.